We believe clean, authentic ingredients
is the only way to make hummus
No weird oils. No mystery flavors. No shortcuts.
Just time-honored ingredients, modern know-how & a whole lotta tahini love.
Made with Olive Oil
Made with Olive Oil
Lebanese-style hummus, made for everyone.
Hummus Goodness started with a challenge Hannah Awada never expected.
As a Lebanese-American, she had never bought store-bought hummus — because in her family, that just wasn’t done.
“My mom would kill me if I walked into the house with a container of store-bought hummus. My sister, cousins, and the rest of my family would never let me hear the end of it.”
So when Hannah finally checked the hummus aisle, she was shocked.
Citric acid. Potassium sorbate. Soybean oil.
Ingredients that had no business in authentic Lebanese-style hummus.
That moment sparked a mission: bring hummus back to the way it’s made at home — with simple, honest ingredients your Lebanese mom (or best friend) would actually use.
Together with her business partner Lara Lozser, Hannah rolled up her sleeves and started blending real chickpeas, fresh garlic, lemon juice, and creamy tahini — just like back home.
The result?
Hummus that tastes like someone actually made it with love. Because they did.
This is hummus the way it was meant to be.
Just olive oil, lemon juice & garlic. Nothing else.
THE ONLY WAY TO MAKE LEBANESE-STYLE HUMMUS.
Big Dips. Bold Moves.
Dip In, Darling.
Dip In, Darling.
Beyond the Dip.
Beyond the Dip.
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