BIG DILL HUMMUS DEVILED EGGS 

Ingredients:

  • 8oz Hummus Goodness Big Dill Hummus

  • 12 Hard-Boiled Eggs

  • Pickle Hummus Juice from McClure’s Garlic & Dill Pickles

  • Dill Weed

DIRECTIONS:

  • Scoop yolks out of the halved eggs and mash them with a fork in a medium bowl.

  • Add Big Dill Hummus and enough pickle juice that the mixture becomes creamy. Stir until smooth.

  • Fill a ziplock bag with the egg yolk mixture. Cut the tip of one corner.

  • Squeeze egg yolk mixture into the cavity of the halved egg.

  • Top with a sprinkling of dill weed.

Pickle Hummus Deviled Eggs: Easy deviled eggs recipe idea without mayo, made with pickle hummus that is a perfect recipe for Easter entertaining.