Scoop yolks out of the halved eggs and mash them with a fork in a medium bowl.
Add Big Dill Hummus and enough pickle juice that the mixture becomes creamy. Stir until smooth.
Fill a ziplock bag with the egg yolk mixture. Cut the tip of one corner.
Squeeze egg yolk mixture into the cavity of the halved egg.
Top with a sprinkling of dill weed.
