In a small pot heat olive oil then sauté vermicelli until light brown. Stir in rice, salt and turmeric with 2 cups water. Bring to boil. Reduce heat to low, cover with lid and cook for 20 minutes or until all water is absorbed.  

Once cooked set aside. 

To assemble: Add 1/2 cup cooked rice to your bowl. Top with all veggies and a dollop of Garlic Glory Hummus.

***For an easy hack- you can always use leftover rice from your favorite middle eastern restaurant***