MUMMY HUMMUS STUFFED PEPPERS

Ingredients:

  • Mini sweet peppers

  • Hummus Goodness Original Hummus

  • Refrigerated crescent roll dough

  • Candy or edible eyeballs

DIRECTIONS:

  • Preheat oven to 350°F.

  • Slice mini peppers in half lengthwise and remove the seeds.

  • Scoop Original Hummus into each pepper half.

  • Cut crescent roll dough into thin strips and wrap around each pepper like a mummy.

  • Bake for about 10 minutes, or until golden brown.

  • Add eyeballs and serve warm.