To make the corn salsa: mix together corn, black beans, jalapenos and tomatoes. Season with lime juice and salt to taste.
On a large platter, spread Tac-Oh! Hummus in the center of the plate leaving an edge for the corn salsa.
Scoop corn salsa on the edge.
Put the sour cream in a Ziplock bag and cut the corner. Squeeze hummus to create a spider web design on the Tac-Oh! Hummus.
Place plastic spiders on the web.
Serve with your favorite tortilla chips.
